We spent the day at Epcot’s annual Food and Wine Festival, my dad’s first time and our second. This was the last day out I’ll be doing before I have the baby. It was pretty difficult to get around but we were smart about it, parking close, taking a lot of rest stops and drinking plenty of water along the way. The best taste of the day was the seared beef tenderloin with sweet potato puree and mango barbecue sauce at the South Africa booth, but I didn’t have any real complaints about anything we tried. I’m so weary though, I’m relieved to succumb to the physical reality and stay at home for awhile.